Fresh and wild for Anchorage and the Mat-Su.
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We care for our salmon...

with studied, practiced attention to quality above all else. Our modest harvests are live-bled, gutted, gilled, chilled, kissed, and delivered whole to Anchorage* within 24 hours. The timely removal of blood and viscera, combined with instant deep-chilling insures maximum cellular integrity in the flesh and exceptional flavor on the plate. 
We distribute on Tuesdays and Fridays in July and August. 
That's cool. How do I order?
  1. Order online here, or with Melissa by phone/text to (907) 242-4779 or susalmonco@gmail.com
  2. Evening pick-up time and location emailed on the day. 
  3. Payment on delivery by cash, check, or card. 
*Outside Anchorage? Please contact us directly. We occasionally deliver to Talkeetna and would otherwise love to connect with you.