with studied, practiced attention to quality above all else. Our modest harvests are bled, gutted, gilled, iced, kissed, and delivered whole to Anchorage and Talkeetna* within 24 hours. The timely removal of blood and viscera, combined with instant deep-chilling insures maximum cellular integrity in the flesh and exceptional flavor on the plate.
We distribute on Tuesdays and Fridays in Anchorage, and on Fridays in Talkeetna during July and August.
That's cool. How do I order?
Order online here, by phone/text to (907) 203 0666 or firstname.lastname@example.org.
Evening pick-up time and location emailed on the day.
- Payment on delivery by cash, check, or card.
*Outside of Southcentral Alaska? We typically do not ship out of state but we have fantastic small-boat fishermen friends who do. Please be in touch for more info.