with studied, practiced attention to quality above all else. Our modest harvests are live-bled, gutted, gilled, chilled, kissed, and delivered whole to Anchorage* within 24 hours. The timely removal of blood and viscera, combined with instant deep-chilling insures maximum cellular integrity in the flesh and exceptional flavor on the plate.
We distribute on Tuesdays and Fridays in July and August.
That's cool. How do I order?
Order online here, or with Melissa by phone/text to (907) 502-0093 or firstname.lastname@example.org.
Evening pick-up time and location emailed on the day.
- Payment on delivery by cash, check, or card.
*Outside Anchorage? Please contact us directly. We occasionally deliver to Talkeetna and would otherwise love to connect with you.
SOLD OUT FOR 2020. PLEASE EMAIL US AT SUSALMONCO@GMAIL.COM TO RECEIVE OUR PRE-ORDER NEWSLETTER IN SPRING 2021. THANK YOU FOR CHECKING IN!