We care for our salmon...

with studied, practiced attention to quality above all else. Our modest harvests are live-bled, gutted, gilled, chilled, kissed, and delivered whole to Anchorage* within 24 hours. The timely removal of blood and viscera, combined with instant deep-chilling insures maximum cellular integrity in the flesh and exceptional flavor on the plate. 

We distribute on Tuesdays and Fridays in July and August. 

1. Order online here, by phone/text to (907) 570 6841 or susalmonco@gmail.com. 
2. Evening pick-up time and location emailed on the day. 
3. Payment on delivery by cash, check, or card. 

*Outside Anchorage? Please contact us directly. We occasionally deliver to Talkeetna and would otherwise love to connect with you.